Friday, 9 July 2010

Recipe of Potato Salad

Cut Cucumbers , Potatos and Carrots
Cook potatos and carrots in salt water for about 20mins
Remove and place it in a bowl
Mashed up the soft potatos
Add a little vinegar
Add a sprinkle of sugar
Sprinkle some black pepper
Stir even
Add cucumber and sweet corn into mixture with mayonise sauce
mix well
DONE

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